MINOR'S

Turkey Base — Nutrition Facts & Ingredients

UPC 74826190061 Manufacturer: L. J. Minor Corp. Other Soups Updated Sep 27, 2026

Per serving (3/4 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 16.7 g protein, 8.3 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 tsp (6g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol 5.0mg 2%
Sodium 780mg 34%
Total Carbohydrate 1g 0%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein16.7 g
Carbohydrates16.7 g
Fat8.3 g
Cholesterol83 mg
Sodium13000 mg

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Ingredients

Autolyzed Yeast Extract, Caramel Color, Corn Oil, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Soy And Corn Protein, Lactic Acid, Maltodextrin, Natural Flavors, Potato Starch, Salt, Seasoning, Sugar, Turkey And Natural Turkey Juices, Turkey Broth

Frequently asked questions

How many calories are in Turkey Base?

Per 100 g of Turkey Base there are 250 calories.

How much protein is in Turkey Base?

Per 100 g of Turkey Base there are 16.67 g protein.

How many carbohydrates are in Turkey Base?

Per 100 g of Turkey Base there are 16.67 g carbohydrates.

How much sodium (salt) is in Turkey Base?

Per 100 g of Turkey Base there are 13000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Base?

The main ingredients in Turkey Base are: Autolyzed Yeast Extract, Caramel Color, Corn Oil, Disodium Guanylate, Disodium Inosinate.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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