FLAVOR MASTER

Teriyaki Pineapple Sauce — Nutrition Facts & Ingredients

UPC 28160001453 Manufacturer: Gravymaster Company Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1.2 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1.2ml

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 30mg 1%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium2500 mg

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Ingredients

Apple Cider Vinegar, Cane Sugar, Caramel Color, Caramelized Sugar, Corn Starch, Honey, Honey Powder, Hydrolyzed Soy And Corn Protein, Maltodextrin, Salt, Sesame Seeds, Soybeans, Spices, Sugar, Tamari Sauce, Water

Frequently asked questions

How many calories are in Teriyaki Pineapple Sauce?

Per 100 g of Teriyaki Pineapple Sauce there are 0 calories.

How much protein is in Teriyaki Pineapple Sauce?

Per 100 g of Teriyaki Pineapple Sauce there are 0.0 g protein.

How many carbohydrates are in Teriyaki Pineapple Sauce?

Per 100 g of Teriyaki Pineapple Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Teriyaki Pineapple Sauce?

Per 100 g of Teriyaki Pineapple Sauce there are 2500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Teriyaki Pineapple Sauce?

The main ingredients in Teriyaki Pineapple Sauce are: Apple Cider Vinegar, Cane Sugar, Caramel Color, Caramelized Sugar, Corn Starch.

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Level of processing

4
Highly Processed
16 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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