HY-VEE

Center Cut Bacon — Nutrition Facts & Ingredients

UPC 75450098952 Manufacturer: Hy-Vee, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
70per serving
Protein
50 gper 100 g
Carbs
0 gper 100 g
Fat
25 gper 100 g

Where to buy

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Per serving (3 PAN FRIED SLICES, 16 g): 70 calories. Per 100 g: 438 calories, 50 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size3 PAN FRIED SLICES (16g)

Amount per servingCalories
70
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 290mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 8g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein50 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat25 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol94 mg
Sodium1812 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Center Cut Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Center Cut Bacon?

Per 100 g of Center Cut Bacon there are 438 calories.

How much protein is in Center Cut Bacon?

Per 100 g of Center Cut Bacon there are 50.0 g protein.

How many carbohydrates are in Center Cut Bacon?

Per 100 g of Center Cut Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Center Cut Bacon?

Per 100 g of Center Cut Bacon there are 0.0 g sugars.

How much sodium (salt) is in Center Cut Bacon?

Per 100 g of Center Cut Bacon there are 1812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Center Cut Bacon?

Per 100 g of Center Cut Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Center Cut Bacon?

The main ingredients in Center Cut Bacon are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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