TABASCO

Scorpion Sauce, Scorpion — Nutrition Facts & Ingredients

UPC 11210008557 Manufacturer: McIlhenny Company Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 190mg 8%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat0 g
Trans fat0 g
Sodium3800 mg

Where to buy

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Ingredients

Distilled Vinegar, Guava Powder, Guava Puree, Pineapple, Pineapple Powder, Red Pepper, Salt, Scorpion Pepper, Sugar, Tabasco Brand Pepper Sauce

Frequently asked questions

How many calories are in Scorpion Sauce, Scorpion?

Per 100 g of Scorpion Sauce, Scorpion there are 0 calories.

How much protein is in Scorpion Sauce, Scorpion?

Per 100 g of Scorpion Sauce, Scorpion there are 0.0 g protein.

How many carbohydrates are in Scorpion Sauce, Scorpion?

Per 100 g of Scorpion Sauce, Scorpion there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Scorpion Sauce, Scorpion?

Per 100 g of Scorpion Sauce, Scorpion there are 20.0 g sugars.

How much sodium (salt) is in Scorpion Sauce, Scorpion?

Per 100 g of Scorpion Sauce, Scorpion there are 3800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Scorpion Sauce, Scorpion?

The main ingredients in Scorpion Sauce, Scorpion are: Distilled Vinegar, Guava Powder, Guava Puree, Pineapple, Pineapple Powder.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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