HY-VEE SELECT

Homemade Egg Noodles, Medium — Nutrition Facts & Ingredients

UPC 75450051131 Manufacturer: Hy-Vee, Inc. All Noodles Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 210 calories. Per 100 g: 368 calories, 15.8 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 54.7mg 18%
Sodium 19.9mg 1%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 9g
Calcium 19.9mg 2%
Iron 0.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein15.8 g
Carbohydrates68.4 g
Sugars3.5 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)64.9g
Fat3.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol96 mg
Sodium35 mg
Calcium35 mg
Iron1.6 mg
Vitamin A52.5 mcg
Vitamin C0 mg

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Ingredients

Extra Fancy Durum Wheat Flour, Water, Whole Eggs

Frequently asked questions

How many calories are in Homemade Egg Noodles, Medium?

Per 100 g of Homemade Egg Noodles, Medium there are 368 calories.

How much protein is in Homemade Egg Noodles, Medium?

Per 100 g of Homemade Egg Noodles, Medium there are 15.79 g protein.

How many carbohydrates are in Homemade Egg Noodles, Medium?

Per 100 g of Homemade Egg Noodles, Medium there are 68.42 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Homemade Egg Noodles, Medium?

Per 100 g of Homemade Egg Noodles, Medium there are 3.51 g sugars.

How much sodium (salt) is in Homemade Egg Noodles, Medium?

Per 100 g of Homemade Egg Noodles, Medium there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Homemade Egg Noodles, Medium?

Per 100 g of Homemade Egg Noodles, Medium there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Homemade Egg Noodles, Medium?

The main ingredients in Homemade Egg Noodles, Medium are: Extra Fancy Durum Wheat Flour, Water, Whole Eggs.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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