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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use this flour for its high protein and gluten content, which gives pasta …
What it is
Extra Fancy Durum Wheat Flour is a finely milled flour made from durum wheat, a hard variety of wheat. It is the primary ingredient in many types of pasta and noodles. The 'Extra Fancy' grade indicates a high quality of flour with specific milling standards.
Why it's used
Manufacturers use this flour for its high protein and gluten content, which gives pasta its firm texture and allows it to hold its shape when cooked. It is the main ingredient in most dried pasta, noodles, and some types of bread.
Health notes
Durum wheat flour is a source of carbohydrates, protein, and some B vitamins. The FDA considers wheat flour to be Generally Recognized As Safe (GRAS) for use in food. Regulatory bodies like the WHO/FAO's JECFA have evaluated durum wheat products. While it's a staple food, individuals with celiac disease or gluten sensitivity must avoid it.
Allergen info
Wheat is one of the 9 FDA major allergens. Durum wheat flour contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.