Organic Ground Beef — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 240 calories. Per 100 g: 212 calories, 18.6 g protein, 15.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Organic Ground Beef?
Per 100 g of Organic Ground Beef there are 212 calories.
How much protein is in Organic Ground Beef?
Per 100 g of Organic Ground Beef there are 18.58 g protein.
How many carbohydrates are in Organic Ground Beef?
Per 100 g of Organic Ground Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Organic Ground Beef?
Per 100 g of Organic Ground Beef there are 0.0 g sugars.
How much sodium (salt) is in Organic Ground Beef?
Per 100 g of Organic Ground Beef there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Ground Beef?
Per 100 g of Organic Ground Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Ground Beef?
The main ingredients in Organic Ground Beef are: Organic Ground Beef.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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