LUNDS & BYERLYS

Breakfast Sausage — Nutrition Facts & Ingredients

UPC 72431050374 Manufacturer: Lunds Inc Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 320 calories. Per 100 g: 286 calories, 15.2 g protein, 24.1 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
320
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 75.0mg 25%
Sodium 540mg 23%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein15.2 g
Carbohydrates0.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.9g
Fat24.1 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol67 mg
Sodium482 mg
Calcium18 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Garlic Powder, Onion Powder, Pork, Sea Salt, Spices, Water

Frequently asked questions

How many calories are in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 286 calories.

How much protein is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 15.18 g protein.

How many carbohydrates are in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 0.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 0.0 g sugars.

How much sodium (salt) is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Breakfast Sausage?

Per 100 g of Breakfast Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Breakfast Sausage?

The main ingredients in Breakfast Sausage are: Garlic Powder, Onion Powder, Pork, Sea Salt, Spices.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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