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Gluten Free Garganelli — Nutrition Facts & Ingredients

UPC 94922475565 Manufacturer: Georgia Peach Products, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
150per serving
Protein
7.0 gper 100 g
Carbs
52.9 gper 100 g
Fat
3.5 gper 100 g

Where to buy

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Per serving (2 ONZ, 56.7 g): 150 calories. Per 100 g: 265 calories, 7.0 g protein, 3.5 g fat.

Label highlights: High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56.7g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 79.9mg 27%
Sodium 90.2mg 4%
Total Carbohydrate 30g 11%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 4.0g
Calcium 19.8mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein7.0 g
Carbohydrates52.9 g
Sugars0 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)47.6g
Fat3.5 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol141 mg
Sodium159 mg
Calcium35 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Gluten Free Garganelli

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Corn Starch, Pasta: Eggs, Potato Flour, Salt, Tapioca Flour, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Garganelli?

Per 100 g of Gluten Free Garganelli there are 265 calories.

How much protein is in Gluten Free Garganelli?

Per 100 g of Gluten Free Garganelli there are 7.05 g protein.

How many carbohydrates are in Gluten Free Garganelli?

Per 100 g of Gluten Free Garganelli there are 52.91 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten Free Garganelli?

Per 100 g of Gluten Free Garganelli there are 0.0 g sugars.

How much sodium (salt) is in Gluten Free Garganelli?

Per 100 g of Gluten Free Garganelli there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Garganelli?

Per 100 g of Gluten Free Garganelli there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Garganelli?

The main ingredients in Gluten Free Garganelli are: Corn Starch, Pasta: Eggs, Potato Flour, Salt, Tapioca Flour.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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