PEZ

Candy — Nutrition Facts & Ingredients

UPC 73621012004 Manufacturer: Pez Candy, Inc. Candy Updated Sep 27, 2026

Per serving (1 ROLL, 9 g): 35 calories. Per 100 g: 389 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (9g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Total Sugars 9g
Includes 9g Added Sugars 18%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Added sugars100 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Adipic Acid, Artificial Colors FD&C Red 3, Blue 2, Corn Syrup, Hydrogenated Palm Kernel & Palm Oils, Mono & Diglycerides, Natural And Artificial Flavors, Sugar, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Candy?

Per 100 g of Candy there are 389 calories.

How much protein is in Candy?

Per 100 g of Candy there are 0.0 g protein.

How many carbohydrates are in Candy?

Per 100 g of Candy there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Candy?

Per 100 g of Candy there are 100.0 g sugars.

How much sodium (salt) is in Candy?

Per 100 g of Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Candy?

The main ingredients in Candy are: Adipic Acid, Artificial Colors FD&C Red 3, Blue 2, Corn Syrup, Hydrogenated Palm Kernel & Palm Oils.

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Level of processing

4
Highly Processed
10 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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