RUSSELL STOVER

Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg

UPC 77260003638 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Per serving (1 PIECE, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 35mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Protein 1g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein3.6 g
Carbohydrates71.4 g
Sugars64.3 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)67.8g
Fat12.5 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol18 mg
Sodium125 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

An Enzyme, And Sodium Hydroxide, Chocolate, Cocoa Butter, Consist Of Milk Chocolate, Corn Syrup, Egg Albumen, Invertase, Salt, Soy Lecithin An Emulsifier, Sugar, Vanilla, Vanillin - An Artificial Flavor, Whole Milk

Frequently asked questions

How many calories are in Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg?

Per 100 g of Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg there are 393 calories.

How much protein is in Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg?

Per 100 g of Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg there are 3.57 g protein.

How many carbohydrates are in Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg?

Per 100 g of Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg there are 71.43 g carbohydrates. Of which 64.29 g sugars.

How much sugar is in Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg?

Per 100 g of Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg there are 64.29 g sugars.

How much sodium (salt) is in Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg?

Per 100 g of Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg?

Per 100 g of Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg?

The main ingredients in Vanilla Cream Egg Covered In Milk Chocolate, Vanilla Cream Egg are: An Enzyme, And Sodium Hydroxide, Chocolate, Cocoa Butter, Consist Of Milk Chocolate.

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Level of processing

3
Processed
14 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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