Solid White Fudge — Nutrition Facts & Ingredients
Per serving (0.333 PIECE, 28 g): 160 calories. Per 100 g: 571 calories, 3.6 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.333 PIECE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Emulsifier, Hydrogenated Palm Oil, Nonfat Dry Milk, Palm Kernel Oil, Pastel Coating, Salt, Soy Lecithin, Sugar, Vanillin, Whole Milk Powder
Frequently asked questions
How many calories are in Solid White Fudge?
Per 100 g of Solid White Fudge there are 571.0 kcal calories.
How much protein is in Solid White Fudge?
Per 100 g of Solid White Fudge there are 3.57 g protein.
How many carbohydrates are in Solid White Fudge?
Per 100 g of Solid White Fudge there are 60.71 g carbohydrates. Of which 60.71 g sugars.
How much sugar is in Solid White Fudge?
Per 100 g of Solid White Fudge there are 60.71 g sugars.
How much sodium (salt) is in Solid White Fudge?
Per 100 g of Solid White Fudge there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Solid White Fudge?
Per 100 g of Solid White Fudge there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Solid White Fudge?
The main ingredients in Solid White Fudge are: Artificial Flavors, Emulsifier, Hydrogenated Palm Oil, Nonfat Dry Milk, Palm Kernel Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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