Traditional Sauce, Traditional — Nutrition Facts & Ingredients
- Calories
- 50per serving
- Protein
- 1.6 gper 100 g
- Carbs
- 7.4 gper 100 g
- Fat
- 0.8 gper 100 g
Where to buy
Per serving (1/2 cup, 121 g): 50 calories. Per 100 g: 41 calories, 1.6 g protein, 0.8 g fat.
Nutrition Facts
Serving size1/2 cup (121g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Sauce, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Cheese Culture, Cow's Milk, Crushed Tomatoes, Enzymes, Extra Virgin Olive Oil, Garlic, Onions, Oregano, Romano Cheese, Salt, Sea Salt, Spices, Sugar
Frequently asked questions
How many calories are in Traditional Sauce, Traditional?
Per 100 g of Traditional Sauce, Traditional there are 41 calories.
How much protein is in Traditional Sauce, Traditional?
Per 100 g of Traditional Sauce, Traditional there are 1.65 g protein.
How many carbohydrates are in Traditional Sauce, Traditional?
Per 100 g of Traditional Sauce, Traditional there are 7.44 g carbohydrates. Of which 5.79 g sugars.
How much sugar is in Traditional Sauce, Traditional?
Per 100 g of Traditional Sauce, Traditional there are 5.79 g sugars.
How much sodium (salt) is in Traditional Sauce, Traditional?
Per 100 g of Traditional Sauce, Traditional there are 355.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Sauce, Traditional?
Per 100 g of Traditional Sauce, Traditional there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Sauce, Traditional?
The main ingredients in Traditional Sauce, Traditional are: Basil, Cheese Culture, Cow's Milk, Crushed Tomatoes, Enzymes.
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