HY-VEE

Naturally Hickory Smoked Uncured Bacon, Hickory Smoked — Nutrition Facts & Ingredients

UPC 75450090574 Manufacturer: Hy-Vee, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Per serving (2 PAN FRIED SLICES, 15 g): 80 calories. Per 100 g: 533 calories, 33.3 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size2 PAN FRIED SLICES (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 250mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein33.3 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat40 g
Saturated fat13.3 g
Trans fat0 g
Cholesterol100 mg
Sodium1667 mg

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Ingredients

Cane Sugar, Cherry Powder, Cultured Celery Juice, Pork, Sea Salt, Water

Frequently asked questions

How many calories are in Naturally Hickory Smoked Uncured Bacon, Hickory Smoked?

Per 100 g of Naturally Hickory Smoked Uncured Bacon, Hickory Smoked there are 533 calories.

How much protein is in Naturally Hickory Smoked Uncured Bacon, Hickory Smoked?

Per 100 g of Naturally Hickory Smoked Uncured Bacon, Hickory Smoked there are 33.33 g protein.

How many carbohydrates are in Naturally Hickory Smoked Uncured Bacon, Hickory Smoked?

Per 100 g of Naturally Hickory Smoked Uncured Bacon, Hickory Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Naturally Hickory Smoked Uncured Bacon, Hickory Smoked?

Per 100 g of Naturally Hickory Smoked Uncured Bacon, Hickory Smoked there are 0.0 g sugars.

How much sodium (salt) is in Naturally Hickory Smoked Uncured Bacon, Hickory Smoked?

Per 100 g of Naturally Hickory Smoked Uncured Bacon, Hickory Smoked there are 1667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Naturally Hickory Smoked Uncured Bacon, Hickory Smoked?

Per 100 g of Naturally Hickory Smoked Uncured Bacon, Hickory Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Naturally Hickory Smoked Uncured Bacon, Hickory Smoked?

The main ingredients in Naturally Hickory Smoked Uncured Bacon, Hickory Smoked are: Cane Sugar, Cherry Powder, Cultured Celery Juice, Pork, Sea Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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