Chili Sauce — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 17 g): 10 calories. Per 100 g: 59 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (17g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Chili, Garlic, Modified Food Starch And Natural Flavors, Salt, Sugar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Chili Sauce?
Per 100 g of Chili Sauce there are 59 calories.
How much protein is in Chili Sauce?
Per 100 g of Chili Sauce there are 0.0 g protein.
How many carbohydrates are in Chili Sauce?
Per 100 g of Chili Sauce there are 17.65 g carbohydrates. Of which 17.65 g sugars.
How much sugar is in Chili Sauce?
Per 100 g of Chili Sauce there are 17.65 g sugars.
How much sodium (salt) is in Chili Sauce?
Per 100 g of Chili Sauce there are 1118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chili Sauce?
The main ingredients in Chili Sauce are: Acetic Acid, Chili, Garlic, Modified Food Starch And Natural Flavors, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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