SPRINGFIELD

Small Pitted California Ripe Olives — Nutrition Facts & Ingredients

UPC 41380496243 Manufacturer: Unified Grocers, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
15per serving
Protein
0 gper 100 g
Carbs
6.7 gper 100 g
Fat
10 gper 100 g

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Per serving (6 OLIVES, 15 g): 15 calories. Per 100 g: 100 calories, 0 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size6 OLIVES (15g)

Amount per servingCalories
15
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 120mg 5%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g
Iron 0.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars0 g
Fat10 g
Saturated fat0 g
Sodium800 mg
Iron2 mg

Where to buy Small Pitted California Ripe Olives

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ferrous Gluconate To Stabilize Color, Ripe Olives, Salt, Water

Frequently asked questions

How many calories are in Small Pitted California Ripe Olives?

Per 100 g of Small Pitted California Ripe Olives there are 100 calories.

How much protein is in Small Pitted California Ripe Olives?

Per 100 g of Small Pitted California Ripe Olives there are 0.0 g protein.

How many carbohydrates are in Small Pitted California Ripe Olives?

Per 100 g of Small Pitted California Ripe Olives there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Small Pitted California Ripe Olives?

Per 100 g of Small Pitted California Ripe Olives there are 0.0 g sugars.

How much sodium (salt) is in Small Pitted California Ripe Olives?

Per 100 g of Small Pitted California Ripe Olives there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Small Pitted California Ripe Olives?

The main ingredients in Small Pitted California Ripe Olives are: Ferrous Gluconate To Stabilize Color, Ripe Olives, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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