Traditional Italian Panettone Holiday Cake, Traditional — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 6 gper 100 g
- Carbs
- 56 gper 100 g
- Fat
- 14 gper 100 g
Where to buy
Per serving (1 SLICE, 50 g): 190 calories. Per 100 g: 380 calories, 6 g protein, 14 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Italian Panettone Holiday Cake, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter, Candied Orange Peels, Emulsifiers, Free-range Egg Yolks, Glucose-fructose Syrup, Milk Proteins, Mono & Diglycerides Of Fatty Acids, Natural Flavors, Natural Yeast, Orange Peels, Salt, Skim Milk Powder, Sugar, Sultanas Raisins, Wheat Flour
Frequently asked questions
How many calories are in Traditional Italian Panettone Holiday Cake, Traditional?
Per 100 g of Traditional Italian Panettone Holiday Cake, Traditional there are 380 calories.
How much protein is in Traditional Italian Panettone Holiday Cake, Traditional?
Per 100 g of Traditional Italian Panettone Holiday Cake, Traditional there are 6.0 g protein.
How many carbohydrates are in Traditional Italian Panettone Holiday Cake, Traditional?
Per 100 g of Traditional Italian Panettone Holiday Cake, Traditional there are 56.0 g carbohydrates. Of which 26.0 g sugars.
How much sugar is in Traditional Italian Panettone Holiday Cake, Traditional?
Per 100 g of Traditional Italian Panettone Holiday Cake, Traditional there are 26.0 g sugars.
How much sodium (salt) is in Traditional Italian Panettone Holiday Cake, Traditional?
Per 100 g of Traditional Italian Panettone Holiday Cake, Traditional there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Italian Panettone Holiday Cake, Traditional?
Per 100 g of Traditional Italian Panettone Holiday Cake, Traditional there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Italian Panettone Holiday Cake, Traditional?
The main ingredients in Traditional Italian Panettone Holiday Cake, Traditional are: Butter, Candied Orange Peels, Emulsifiers, Free-range Egg Yolks, Glucose-fructose Syrup.
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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