Orange Peels

Orange peels are the outer rind of oranges, a citrus fruit. They contain natural oils that give oranges their distinctive aroma and flavor. Peels can be used fresh, dried, candied, or ground into a powder.

Orange peels are used to add a bright, citrusy flavor and aroma to foods. They can be candied for use in baked goods, or dried and ground into a powder to flavor sauces, marinades, and desserts. They are often found in cakes, cookies, teas, and savory dishes.

Orange peels are generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. They contain fiber and beneficial plant compounds. While generally considered safe, consuming very large amounts of orange peel might cause digestive upset in some individuals. Regulatory bodies like EFSA have evaluated similar citrus-derived flavoring substances.