Pear Halves In Heavy Syrup — Nutrition Facts & Ingredients
Per serving (1/2 cup, 130 g): 100 calories. Per 100 g: 77 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Pear Halves In Heavy Syrup?
Per 100 g of Pear Halves In Heavy Syrup there are 77 calories.
How much protein is in Pear Halves In Heavy Syrup?
Per 100 g of Pear Halves In Heavy Syrup there are 0.0 g protein.
How many carbohydrates are in Pear Halves In Heavy Syrup?
Per 100 g of Pear Halves In Heavy Syrup there are 19.23 g carbohydrates. Of which 13.08 g sugars.
How much sugar is in Pear Halves In Heavy Syrup?
Per 100 g of Pear Halves In Heavy Syrup there are 13.08 g sugars.
How much sodium (salt) is in Pear Halves In Heavy Syrup?
Per 100 g of Pear Halves In Heavy Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pear Halves In Heavy Syrup?
Per 100 g of Pear Halves In Heavy Syrup there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pear Halves In Heavy Syrup?
The main ingredients in Pear Halves In Heavy Syrup are: High Fructose Corn Syrup, Pears, Sugar, Water Corn Syrup.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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