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Mandarin Oranges In Light Syrup, Mandarin Oranges — Nutrition Facts & Ingredients

UPC 876941009613 Manufacturer: Transnational Foods, Inc. Canned Fruit Updated Sep 27, 2026

Per serving (1 cup, 113 g): 60 calories. Per 100 g: 53 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (113g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.5mg 0%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Includes 8.0g Added Sugars 16%
Protein 0g
Vitamin D 0mcg 0%
Calcium 14.7mg 1%
Iron 0.3mg 2%
Potassium 68.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

53 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Sugars12.4 g
Added sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium4 mg
Calcium13 mg
Potassium61 mg
Iron0.3 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Citric Acid To Regulate Acidity, Mandarin Oranges, Sugar, Water

Frequently asked questions

How many calories are in Mandarin Oranges In Light Syrup, Mandarin Oranges?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin Oranges there are 53 calories.

How much protein is in Mandarin Oranges In Light Syrup, Mandarin Oranges?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin Oranges there are 0.0 g protein.

How many carbohydrates are in Mandarin Oranges In Light Syrup, Mandarin Oranges?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin Oranges there are 13.27 g carbohydrates. Of which 12.39 g sugars.

How much sugar is in Mandarin Oranges In Light Syrup, Mandarin Oranges?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin Oranges there are 12.39 g sugars.

How much sodium (salt) is in Mandarin Oranges In Light Syrup, Mandarin Oranges?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin Oranges there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mandarin Oranges In Light Syrup, Mandarin Oranges?

Per 100 g of Mandarin Oranges In Light Syrup, Mandarin Oranges there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mandarin Oranges In Light Syrup, Mandarin Oranges?

The main ingredients in Mandarin Oranges In Light Syrup, Mandarin Oranges are: Ascorbic Acid, Citric Acid To Regulate Acidity, Mandarin Oranges, Sugar, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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