Citric Acid To Regulate Acidity
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What it is
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of a sugar source, typically from corn, using a specific strain of the mold Aspergillus niger. This process yields a pure, crystalline powder.
Why it's used
Manufacturers add citric acid primarily to regulate acidity and enhance flavor in foods and beverages. It provides a tart, sour taste and can also act as a preservative by inhibiting microbial growth. It is commonly found in jams, jellies, canned fruits, candies, and soft drinks.
Health notes
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated it. At typical consumption levels, it is not associated with adverse health effects. Some research has explored its potential role in preventing kidney stones, but more studies are needed.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Citric Acid To Regulate Acidity
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CLOVER VALLEY
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0Protein
0Fat
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64kcal
0Protein
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15.7Carbs
Transnational Foods, Inc.
Mandarin Oranges In Light Syrup, Mandarin Oranges
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0Protein
0Fat
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Rite Aid Corporation
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High in added sugars — 22% DV per serving
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Save Mart Supermarkets Inc.
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High in added sugars — 40% DV per serving
71kcal
0.7Protein
0Fat
17.1Carbs
Field Harvest, Inc.
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High in added sugars — 46% DV per serving
86kcal
0Protein
0Fat
21.4Carbs
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High in added sugars — 24% DV per serving
250kcal
0Protein
0Fat
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Grape Jelly, Grape
High in added sugars — 22% DV per serving
300kcal
0Protein
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75Carbs
Rite Aid Corporation
Diced Peaches In 100% Juice
62kcal
0.9Protein
0Fat
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