DANIELE

Capocollo — Nutrition Facts & Ingredients

UPC 736436111552 Manufacturer: Daniele International, Inc. Cheese Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 90 calories. Per 100 g: 321 calories, 28.6 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories

% Daily Value*

Total Fat 7g 9%

Saturated Fat 1.5g 8%

Trans Fat 0g

Cholesterol 30.0mg 10%

Sodium 420mg 18%

Total Carbohydrate 0g 0%

Protein 8g

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g

Protein28.6 g

Carbohydrates0 g

Fat25 g

Saturated fat5.4 g

Trans fat0 g

Cholesterol107 mg

Sodium1500 mg

Iron1.3 mg

Where to buy

Search on Amazon for Capocollo

Prices and availability are set by the retailer.

Ingredients

Dextrose, Natural Flavors, Pork, Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, Starter Culture

Frequently asked questions

How many calories are in Capocollo?

Per 100 g of Capocollo there are 321 calories.

How much protein is in Capocollo?

Per 100 g of Capocollo there are 28.57 g protein.

How many carbohydrates are in Capocollo?

Per 100 g of Capocollo there are 0.0 g carbohydrates.

How much sodium (salt) is in Capocollo?

Per 100 g of Capocollo there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Capocollo?

The main ingredients in Capocollo are: Dextrose, Natural Flavors, Pork, Salt, Sodium Erythorbate.

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Level of processing

Processed

9 ingredients · 3 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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