J. LEE'S

Marinade — Nutrition Facts & Ingredients

UPC 856394005103 Manufacturer: J. Lee's Gourmet BBQ Sauce Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (2 ONZ, 59 ml): 0 calories. Per 100 ml: 0 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (59ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 9.0g 3%
Dietary Fiber 0g 0%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Carbohydrates15.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.2g
Fat0 g
Sodium407 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Caramel Color, Black Pepper, Cayenne Peppers, Citric Acid, Dextrose, Garlic, Lemon Pepper, Malic Acid, Molasses, Natural Flavors, Onion Juice, Salt, Spices, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Marinade?

Per 100 g of Marinade there are 0 calories.

How many carbohydrates are in Marinade?

Per 100 g of Marinade there are 15.25 g carbohydrates.

How much sodium (salt) is in Marinade?

Per 100 g of Marinade there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marinade?

Per 100 g of Marinade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marinade?

The main ingredients in Marinade are: And Caramel Color, Black Pepper, Cayenne Peppers, Citric Acid, Dextrose.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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