Southern Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 80 calories. Per 100 g: 267 calories, 0 g protein, 15 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract, Autolyzed Yeast Extract, Brown Sugar, Calcium Disodium EDTA, Caramel Color, Cellulose Gum, Citric Acid, Color, Corn Spices, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Peppers, Dextrose, Dressing, Garlic, Garlic Powder, Ketchup, Lemon Juice Concentrate, Light Brown Sugar, Malic Acid, Maltodextrin, Molasses, Mustard, Mustard Seed, Natural Flavors, No More Than 2% Silicon Dioxide Added As An Anti-caking Aid, Onion, Onion Powder, Panola Worcestershire Sauce, Paprika, Salt, Soybean Oil, Spice, Spices, Sugar, To Protect Quality, Tomato Concentrate, Turmeric, Vinegar, Water, Worcestershire Powder, Xanthan Gum
Frequently asked questions
How many calories are in Southern Dressing?
Per 100 g of Southern Dressing there are 267 calories.
How much protein is in Southern Dressing?
Per 100 g of Southern Dressing there are 0.0 g protein.
How many carbohydrates are in Southern Dressing?
Per 100 g of Southern Dressing there are 40.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Southern Dressing?
Per 100 g of Southern Dressing there are 40.0 g sugars.
How much sodium (salt) is in Southern Dressing?
Per 100 g of Southern Dressing there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Southern Dressing?
The main ingredients in Southern Dressing are: Annatto Extract, Autolyzed Yeast Extract, Brown Sugar, Calcium Disodium EDTA, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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