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Mandarin Oranges In Light Syrup — Nutrition Facts & Ingredients

UPC 876941009262 Manufacturer: Transnational Foods, Inc. Canned Fruit Updated Sep 27, 2026

Per serving (1/2 cup, 140 g): 80 calories. Per 100 g: 57 calories, 0.7 g protein, 0 g fat.

Label highlights: High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Added sugars: 24% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5.6mg 0%

Total Carbohydrate 20.0g 7%

Dietary Fiber 0g 0%

Total Sugars 18.0g

Includes 12.0g Added Sugars 24%

Protein 1.0g

Vitamin D 0mcg 0%

Calcium 19.6mg 2%

Iron 0.3mg 2%

Potassium 93.8mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

57 calories in 100 g

Protein0.7 g

Carbohydrates14.3 g

Sugars12.9 g

Added sugars8.6 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)14.3g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium4 mg

Calcium14 mg

Potassium67 mg

Iron0.2 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Mandarin Oranges In Light Syrup

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Ingredients

Citric Acid, Mandarin Oranges, Sugar, To Regulate Acidity, Water

Frequently asked questions

How many calories are in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 57 calories.

How much protein is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 0.71 g protein.

How many carbohydrates are in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 14.29 g carbohydrates. Of which 12.86 g sugars.

How much sugar is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 12.86 g sugars.

How much sodium (salt) is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mandarin Oranges In Light Syrup?

Per 100 g of Mandarin Oranges In Light Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mandarin Oranges In Light Syrup?

The main ingredients in Mandarin Oranges In Light Syrup are: Citric Acid, Mandarin Oranges, Sugar, To Regulate Acidity, Water.

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Level of processing

Minimally Processed

5 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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