Ingredient

To Regulate Acidity

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Acids are added to foods to control pH, which affects flavor, preservation, and texture. …

What it is

Acids are compounds that can donate a proton (H+ ion) or accept an electron pair. In food, they are often used to create a sour taste, preserve food, or act as leavening agents. They can be naturally present in foods like fruits or produced industrially.

Why it's used

Acids are added to foods to control pH, which affects flavor, preservation, and texture. They are commonly found in beverages, jams, jellies, candies, and baked goods. Examples include citric acid in citrus-flavored drinks and acetic acid in vinegar.

Health notes

Acids used in food are generally recognized as safe (GRAS) by the FDA. They are naturally present in many foods and are metabolized by the body. International bodies like JECFA have evaluated many food acids, and they are widely used globally. At typical consumption levels, they do not pose health risks.

Allergen info

Not a major allergen.

Products containing To Regulate Acidity

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Vegan Green Pesto Alla Genovese Greenleaf Music Inc. Vegan Green Pesto Alla Genovese Prepared Pasta & Pizza Sauces 464kcal 3.6Protein 42.9Fat 10.7Carbs Transnational Foods, Inc. Fruit Cocktail In Light Syrup, Fruit Cocktail Canned Fruit 64kcal 0Protein 0Fat 15.7Carbs Transnational Foods, Inc. Mandarin Oranges In Light Syrup Canned Fruit High in added sugars — 24% DV per serving 57kcal 0.7Protein 0Fat 14.3Carbs Transnational Foods, Inc. Sliced Mushrooms Canned Vegetables 22kcal 1.8Protein 0Fat 3.5Carbs Vegan Ultimate Veggie Topped With Vegan Mozzarella-Style Cheese, Green & Red Bell Peppers, Mushrooms, Black Olives And Red Onions Thin Crust Pizza, Vegan Ultimate Veggie Whole Foods Market, Inc. Vegan Ultimate Veggie Topped With Vegan Mozzarella-Style Cheese, Green & Red Bell Peppers, Mushrooms, Black Olives And Red Onions Thin Crust Pizza, Vegan Ultimate Veggie Pizza High in sodium — 20% DV per serving High in saturated fat — 35% DV per serving 186kcal 3.9Protein 8.5Fat 24.0Carbs Target Stores Mandarin Oranges Whole Fruit Segments Packed In Light Syrup, Mandarin In Light Syrup Canned Fruit High in added sugars — 24% DV per serving 62kcal 0Protein 0Fat 15.0Carbs Mandarin Oranges Whole Fruit Segments Packed In Light Syrup, Mandarin In Light Syrup Target Stores Mandarin Oranges Whole Fruit Segments Packed In Light Syrup, Mandarin In Light Syrup Canned Fruit High in added sugars — 24% DV per serving 62kcal 0Protein 0Fat 15.0Carbs Mandarin Oranges Whole Fruit Segments Packed In Water, Mandarin In Water Target Stores Mandarin Oranges Whole Fruit Segments Packed In Water, Mandarin In Water Canned Fruit 27kcal 0Protein 0Fat 7.1Carbs Transnational Foods, Inc. Mushrooms Pieces & Stems Canned Vegetables 22kcal 1.8Protein 0Fat 3.5Carbs
Water (9 products) Citric Acid (7 products) Sugar (5 products) Ascorbic Acid (5 products) Salt (4 products) Mandarin Oranges (4 products) Mushrooms (3 products) Antioxidant (2 products) Sulphites (1 products) Spices (1 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.