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Creme Fraiche — Nutrition Facts & Ingredients

UPC 820581499594 Manufacturer: Russell McCall's Inc. Cream Updated Sep 27, 2026

Creme Fraiche
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 0 g protein, 39.3 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 5.0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat39.3 g
Saturated fat25 g
Trans fat0 g
Cholesterol89 mg
Sodium18 mg
Calcium0 mg
Iron0 mg
Vitamin A536 mcg
Vitamin C0 mg

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Ingredients

Culture, Pasteurized Cow's Cream

Frequently asked questions

How many calories are in Creme Fraiche?

Per 100 g of Creme Fraiche there are 393 calories.

How much protein is in Creme Fraiche?

Per 100 g of Creme Fraiche there are 0.0 g protein.

How many carbohydrates are in Creme Fraiche?

Per 100 g of Creme Fraiche there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Creme Fraiche?

Per 100 g of Creme Fraiche there are 3.57 g sugars.

How much sodium (salt) is in Creme Fraiche?

Per 100 g of Creme Fraiche there are 18.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creme Fraiche?

Per 100 g of Creme Fraiche there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creme Fraiche?

The main ingredients in Creme Fraiche are: Culture, Pasteurized Cow's Cream.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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