CABOT

Salted Butter — Nutrition Facts & Ingredients

UPC 78354632673 Manufacturer: Agri-Mark, Inc. Butter & Spread Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 100 calories. Per 100 g: 714 calories, 0 g protein, 85.7 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
100
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7g 35%
Trans Fat --
Cholesterol 30000mg 10000%
Sodium 90000mg 3913%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat85.7 g
Saturated fat50 g
Cholesterol214286 mg
Sodium642857 mg

Where to buy

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Ingredients

Cream, Milk, Salt

Frequently asked questions

How many calories are in Salted Butter?

Per 100 g of Salted Butter there are 714 calories.

How much protein is in Salted Butter?

Per 100 g of Salted Butter there are 0.0 g protein.

How many carbohydrates are in Salted Butter?

Per 100 g of Salted Butter there are 0.0 g carbohydrates.

How much sodium (salt) is in Salted Butter?

Per 100 g of Salted Butter there are 642857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Salted Butter?

The main ingredients in Salted Butter are: Cream, Milk, Salt.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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