Roasted Red Peppers, Roasted — Nutrition Facts & Ingredients
Per serving (0.5 PEPPER, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 PEPPER (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Grape Must, Red Wine Vinegar, Roasted Florina Red Peppers, Sea Salt, Water
Frequently asked questions
How many calories are in Roasted Red Peppers, Roasted?
Per 100 g of Roasted Red Peppers, Roasted there are 33 calories.
How much protein is in Roasted Red Peppers, Roasted?
Per 100 g of Roasted Red Peppers, Roasted there are 0.0 g protein.
How many carbohydrates are in Roasted Red Peppers, Roasted?
Per 100 g of Roasted Red Peppers, Roasted there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Roasted Red Peppers, Roasted?
Per 100 g of Roasted Red Peppers, Roasted there are 3.33 g sugars.
How much sodium (salt) is in Roasted Red Peppers, Roasted?
Per 100 g of Roasted Red Peppers, Roasted there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Red Peppers, Roasted?
Per 100 g of Roasted Red Peppers, Roasted there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Red Peppers, Roasted?
The main ingredients in Roasted Red Peppers, Roasted are: Grape Must, Red Wine Vinegar, Roasted Florina Red Peppers, Sea Salt, Water.
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