COLOMBIANA

Natilla Con Panela — Nutrition Facts & Ingredients

UPC 38225000116 Manufacturer: La Venezolana Corp. Puddings & Custards Updated Sep 27, 2026

Per serving (1 Tbsp, 8 g): 100 calories. Per 100 g: 1250 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (8g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Total Sugars 17g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

1250 calories in 100 g
Protein0 g
Carbohydrates87.5 g
Sugars212 g
Fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Brown Sugar, Corn Carbohydrates, Corn Starch

Frequently asked questions

How many calories are in Natilla Con Panela?

Per 100 g of Natilla Con Panela there are 1250 calories.

How much protein is in Natilla Con Panela?

Per 100 g of Natilla Con Panela there are 0.0 g protein.

How many carbohydrates are in Natilla Con Panela?

Per 100 g of Natilla Con Panela there are 87.5 g carbohydrates. Of which 212.5 g sugars.

How much sugar is in Natilla Con Panela?

Per 100 g of Natilla Con Panela there are 212.5 g sugars.

How much sodium (salt) is in Natilla Con Panela?

Per 100 g of Natilla Con Panela there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Natilla Con Panela?

The main ingredients in Natilla Con Panela are: Brown Sugar, Corn Carbohydrates, Corn Starch.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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