FESTIVAL FOODS

Pepper, Lemon — Nutrition Facts & Ingredients

UPC 725677222349 Manufacturer: Sugar 'N Spice, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Pepper, Lemon
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 cup, 0.9 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (0.9g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 80.0mg 3%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates111 g
Fat0 g
Sodium8889 mg

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Ingredients

Citric Acid, Corn Meal, Corn Syrup Solids, Dehydrated Carrot, Dehydrated Lemon, Extractive Of Turmeric, Including Turmeric, Lemon Juice Solids, Lemon Oil, Minced Onion And Garlic, Modified Corn Starch, Natural Flavors, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Pepper, Lemon?

Per 100 g of Pepper, Lemon there are 0 calories.

How much protein is in Pepper, Lemon?

Per 100 g of Pepper, Lemon there are 0.0 g protein.

How many carbohydrates are in Pepper, Lemon?

Per 100 g of Pepper, Lemon there are 111.11 g carbohydrates.

How much sodium (salt) is in Pepper, Lemon?

Per 100 g of Pepper, Lemon there are 8889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pepper, Lemon?

The main ingredients in Pepper, Lemon are: Citric Acid, Corn Meal, Corn Syrup Solids, Dehydrated Carrot, Dehydrated Lemon.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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