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Eggplant Caviar — Nutrition Facts & Ingredients

UPC 811259013020 Manufacturer: Router Technologies Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Eggplant Caviar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 g): 25 calories. Per 100 g: 83 calories, 0 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

83 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Fat5 g
Sodium600 mg
Vitamin A99.9 mcg
Vitamin C8 mg

Where to buy

Search on Amazon for Eggplant Caviar

Prices and availability are set by the retailer.

Ingredients

Carrots, Eggplant, Onions, Parsley, Peppers, Salt, Spices, Sugar, Sunflower Oil, Tomato Paste

Frequently asked questions

How many calories are in Eggplant Caviar?

Per 100 g of Eggplant Caviar there are 83 calories.

How much protein is in Eggplant Caviar?

Per 100 g of Eggplant Caviar there are 0.0 g protein.

How many carbohydrates are in Eggplant Caviar?

Per 100 g of Eggplant Caviar there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Eggplant Caviar?

Per 100 g of Eggplant Caviar there are 3.33 g sugars.

How much sodium (salt) is in Eggplant Caviar?

Per 100 g of Eggplant Caviar there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Eggplant Caviar?

The main ingredients in Eggplant Caviar are: Carrots, Eggplant, Onions, Parsley, Peppers.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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