KING ARTHUR FLOUR

Cake Enhancer — Nutrition Facts & Ingredients

UPC 71012303120 Manufacturer: The King Arthur Flour Company, Inc. Flours & Corn Meal Updated Sep 27, 2026

Per serving (1 tsp, 2 g): 10 calories. Per 100 g: 500 calories, 0 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (2g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.5g 2%
Trans Fat --
Cholesterol -- --
Sodium 5mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 7g 25%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates50 g
Dietary fiber350 g
Net carbs (carbohydrates minus fiber)-300.0g
Fat25 g
Saturated fat25 g
Sodium250 mg

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Ingredients

Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Rice Starch

Frequently asked questions

How many calories are in Cake Enhancer?

Per 100 g of Cake Enhancer there are 500 calories.

How much protein is in Cake Enhancer?

Per 100 g of Cake Enhancer there are 0.0 g protein.

How many carbohydrates are in Cake Enhancer?

Per 100 g of Cake Enhancer there are 50.0 g carbohydrates.

How much sodium (salt) is in Cake Enhancer?

Per 100 g of Cake Enhancer there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake Enhancer?

Per 100 g of Cake Enhancer there are 350.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake Enhancer?

The main ingredients in Cake Enhancer are: Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Rice Starch.

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Level of processing

2
Minimally Processed
3 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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