CONGELLI

Vanilla Gelatin Dessert, Vanilla — Nutrition Facts & Ingredients

UPC 13343082008 Manufacturer: Vilore Foods Co., Inc. Gelatin, Gels, Pectins & Desserts Updated Sep 27, 2026

Calories
100per serving
Carbs
104 gper 100 g
Fat
0 gper 100 g

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Per serving (2 Tbsp, 21.2 g): 100 calories. Per 100 g: 471 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (21.2g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 10.0mg 0%
Total Carbohydrate 22g 8%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

471 calories in 100 g
Carbohydrates104 g
Fat0 g
Sodium47 mg

Where to buy Vanilla Gelatin Dessert, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavoring, Disodium Orthophosphate, Gelatin, Salt, Sugar, Yellow #5 Aluminum Lake, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Vanilla Gelatin Dessert, Vanilla?

Per 100 g of Vanilla Gelatin Dessert, Vanilla there are 471 calories.

How many carbohydrates are in Vanilla Gelatin Dessert, Vanilla?

Per 100 g of Vanilla Gelatin Dessert, Vanilla there are 103.53 g carbohydrates.

How much sodium (salt) is in Vanilla Gelatin Dessert, Vanilla?

Per 100 g of Vanilla Gelatin Dessert, Vanilla there are 47.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vanilla Gelatin Dessert, Vanilla?

The main ingredients in Vanilla Gelatin Dessert, Vanilla are: Artificial Flavoring, Disodium Orthophosphate, Gelatin, Salt, Sugar.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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