CONGELLI

Caramel Custard, Strawberry — Nutrition Facts & Ingredients

UPC 13343082725 Manufacturer: Vilore Foods Co., Inc. Puddings & Custards Updated Sep 27, 2026

Per serving (0.125 PKG, 10.6 g): 16 calories. Per 100 g: 151 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 PKG (10.6g)

Amount per servingCalories
16
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 12.0mg 1%
Total Carbohydrate 4g 1%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

151 calories in 100 g
Protein0 g
Carbohydrates37.7 g
Sugars37.7 g
Fat0 g
Sodium113 mg

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Ingredients

02% Sodium Benzoate And 0, 02% Sodium Propionate, 2 G/100 G And Artificial Colors, 6 G/100 G And Acesulfame K, Artificial Color Red 40 And Conservatives, Artificial Flavoring, Artificial Sweeteners, Aspartame, Carrageenan, Ingredients Caramel: Corn Syrup, Inverted Sugar, Ionized Salt, Red 40 And Red 40 Lake, Sugar, Water

Frequently asked questions

How many calories are in Caramel Custard, Strawberry?

Per 100 g of Caramel Custard, Strawberry there are 151 calories.

How much protein is in Caramel Custard, Strawberry?

Per 100 g of Caramel Custard, Strawberry there are 0.0 g protein.

How many carbohydrates are in Caramel Custard, Strawberry?

Per 100 g of Caramel Custard, Strawberry there are 37.74 g carbohydrates. Of which 37.74 g sugars.

How much sugar is in Caramel Custard, Strawberry?

Per 100 g of Caramel Custard, Strawberry there are 37.74 g sugars.

How much sodium (salt) is in Caramel Custard, Strawberry?

Per 100 g of Caramel Custard, Strawberry there are 113.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Caramel Custard, Strawberry?

The main ingredients in Caramel Custard, Strawberry are: 02% Sodium Benzoate And 0, 02% Sodium Propionate, 2 G/100 G And Artificial Colors, 6 G/100 G And Acesulfame K, Artificial Color Red 40 And Conservatives.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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