CONGELLI

Caramel Custard, Vanilla — Nutrition Facts & Ingredients

UPC 13343082701 Manufacturer: Vilore Foods Co., Inc. Puddings & Custards Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.125 PKG, 10.6 g): 16 calories. Per 100 g: 151 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 PKG (10.6g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat -- --

Trans Fat --

Cholesterol -- --

Sodium 12.0mg 1%

Total Carbohydrate 4g 1%

Total Sugars 4g

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

151 calories in 100 g

Protein0 g

Carbohydrates37.7 g

Sugars37.7 g

Fat0 g

Sodium113 mg

Where to buy

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Ingredients

02% And Sodium Propionate 0, 2g / 100g And Artificial Colors, 7g /100g And Acesulfame K, Artificial Flavoring, Artificial Sweetener Aspartame 0, Caramel Color Class Iv And Preservatives, Carrageenan, Fenilcetonurics: Contains Fenilalanine Caramel: Corn Syrup, Inverted Sugar, Iodized Salt, Red 40 Lake, Sodium Benzoate 0, Sugar, Water, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in Caramel Custard, Vanilla?

Per 100 g of Caramel Custard, Vanilla there are 151 calories.

How much protein is in Caramel Custard, Vanilla?

Per 100 g of Caramel Custard, Vanilla there are 0.0 g protein.

How many carbohydrates are in Caramel Custard, Vanilla?

Per 100 g of Caramel Custard, Vanilla there are 37.74 g carbohydrates. Of which 37.74 g sugars.

How much sugar is in Caramel Custard, Vanilla?

Per 100 g of Caramel Custard, Vanilla there are 37.74 g sugars.

How much sodium (salt) is in Caramel Custard, Vanilla?

Per 100 g of Caramel Custard, Vanilla there are 113.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Caramel Custard, Vanilla?

The main ingredients in Caramel Custard, Vanilla are: 02% And Sodium Propionate 0, 2g / 100g And Artificial Colors, 7g /100g And Acesulfame K, Artificial Flavoring, Artificial Sweetener Aspartame 0.