Gelatin Dessert — Nutrition Facts & Ingredients
Per serving (0.125 PKG, 21 g): 80 calories. Per 100 g: 381 calories, 4.8 g protein, 0 g fat.
Nutrition Facts
Serving size0.125 PKG (21g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Gelatin, Salt And Colorants Artificial, Sodium Phosphate, Sugar, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake And Red 40 Lake
Frequently asked questions
How many calories are in Gelatin Dessert?
Per 100 g of Gelatin Dessert there are 381 calories.
How much protein is in Gelatin Dessert?
Per 100 g of Gelatin Dessert there are 4.76 g protein.
How many carbohydrates are in Gelatin Dessert?
Per 100 g of Gelatin Dessert there are 90.48 g carbohydrates. Of which 85.71 g sugars.
How much sugar is in Gelatin Dessert?
Per 100 g of Gelatin Dessert there are 85.71 g sugars.
How much sodium (salt) is in Gelatin Dessert?
Per 100 g of Gelatin Dessert there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gelatin Dessert?
Per 100 g of Gelatin Dessert there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gelatin Dessert?
The main ingredients in Gelatin Dessert are: Artificial Flavors, Gelatin, Salt And Colorants Artificial, Sodium Phosphate, Sugar.
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