Bison Breakfast Sausage, Bison — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 70 g): 180 calories. Per 100 g: 257 calories, 14.3 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bison, Corn Starch, Cultured Celery Powder, Dextrose, Salt, Sea Salt, Seasoning, Spices, Water
Frequently asked questions
How many calories are in Bison Breakfast Sausage, Bison?
Per 100 g of Bison Breakfast Sausage, Bison there are 257 calories.
How much protein is in Bison Breakfast Sausage, Bison?
Per 100 g of Bison Breakfast Sausage, Bison there are 14.29 g protein.
How many carbohydrates are in Bison Breakfast Sausage, Bison?
Per 100 g of Bison Breakfast Sausage, Bison there are 2.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bison Breakfast Sausage, Bison?
Per 100 g of Bison Breakfast Sausage, Bison there are 0.0 g sugars.
How much sodium (salt) is in Bison Breakfast Sausage, Bison?
Per 100 g of Bison Breakfast Sausage, Bison there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bison Breakfast Sausage, Bison?
Per 100 g of Bison Breakfast Sausage, Bison there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bison Breakfast Sausage, Bison?
The main ingredients in Bison Breakfast Sausage, Bison are: Bison, Corn Starch, Cultured Celery Powder, Dextrose, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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