Mild Okra, Mild — Nutrition Facts & Ingredients
- Calories
- 5per serving
- Protein
- 0 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mild Okra, Mild
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Yellow 5, Calcium Chloride, Firming Agent, Natural And Artificial Flavors, Okra, Polysorbate 80, Preservative, Salt, Sodium Benzoate, Vinegar, Water
Frequently asked questions
How many calories are in Mild Okra, Mild?
Per 100 g of Mild Okra, Mild there are 18 calories.
How much protein is in Mild Okra, Mild?
Per 100 g of Mild Okra, Mild there are 0.0 g protein.
How many carbohydrates are in Mild Okra, Mild?
Per 100 g of Mild Okra, Mild there are 3.57 g carbohydrates.
How much sodium (salt) is in Mild Okra, Mild?
Per 100 g of Mild Okra, Mild there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mild Okra, Mild?
Per 100 g of Mild Okra, Mild there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mild Okra, Mild?
The main ingredients in Mild Okra, Mild are: And Yellow 5, Calcium Chloride, Firming Agent, Natural And Artificial Flavors, Okra.
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