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Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese

UPC 39073075080 Manufacturer: Smithfield Packaged Meats Corp. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
110per serving
Protein
21.4 gper 100 g
Carbs
3.6 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (8 SLICES, 28 g): 110 calories. Per 100 g: 393 calories, 21.4 g protein, 32.1 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 SLICES (28g)

Amount per servingCalories
110
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 500mg 22%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

393 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat32.1 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol89 mg
Sodium1786 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid, Beef, BHA, BHT, Cheese Cultures, Citric Acid, Dextrose, Enzymes, Flavorings, Fontina Cheese: Pasteurized Part-skim Milk, Hard Salami: Pork, Lactic Acid Starter Culture, Lipase, Natural Smoke Flavor, Salt, Sodium Ascorbate, Sodium Nitrite, Spice

Frequently asked questions

How many calories are in Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese?

Per 100 g of Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese there are 393 calories.

How much protein is in Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese?

Per 100 g of Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese there are 21.43 g protein.

How many carbohydrates are in Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese?

Per 100 g of Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese?

Per 100 g of Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese there are 3.57 g sugars.

How much sodium (salt) is in Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese?

Per 100 g of Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese there are 1786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese?

Per 100 g of Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese?

The main ingredients in Hard Salami & Fontina Cheese Platter, Hard Salami & Fontina Cheese are: Ascorbic Acid, Beef, BHA, BHT, Cheese Cultures.

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Level of processing

4
Highly Processed
18 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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