TRUE MADE FOODS

Vegetable Sriracha Veracha, Vegetable Sriracha — Nutrition Facts & Ingredients

UPC 851099004352 Manufacturer: True Made Foods, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Vegetable Sriracha Veracha, Vegetable Sriracha
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 30mg 1%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Fat0 g
Sodium600 mg

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Ingredients

Butternut Squash, Carrots, Cayenne Pepper, Distilled Vinegar, Garlic Powder, Jalapeno Puree, Onion Powder, Salt, Spinach, Tomato Puree

Frequently asked questions

How many calories are in Vegetable Sriracha Veracha, Vegetable Sriracha?

Per 100 g of Vegetable Sriracha Veracha, Vegetable Sriracha there are 100 calories.

How much protein is in Vegetable Sriracha Veracha, Vegetable Sriracha?

Per 100 g of Vegetable Sriracha Veracha, Vegetable Sriracha there are 0.0 g protein.

How many carbohydrates are in Vegetable Sriracha Veracha, Vegetable Sriracha?

Per 100 g of Vegetable Sriracha Veracha, Vegetable Sriracha there are 20.0 g carbohydrates.

How much sodium (salt) is in Vegetable Sriracha Veracha, Vegetable Sriracha?

Per 100 g of Vegetable Sriracha Veracha, Vegetable Sriracha there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vegetable Sriracha Veracha, Vegetable Sriracha?

The main ingredients in Vegetable Sriracha Veracha, Vegetable Sriracha are: Butternut Squash, Carrots, Cayenne Pepper, Distilled Vinegar, Garlic Powder.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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