Central Texas BBQ Sauce, Central Texas — Nutrition Facts & Ingredients
Per serving (34 GRM, 34 g): 25 calories. Per 100 g: 74 calories, 2.9 g protein, 0 g fat.
Nutrition Facts
Serving size34 GRM (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Ancho Chili, Apple Cider Vinegar, Beef Broth, Black Pepper, Butternut Squash, Carrots, Chili Pepper, Cumin, Dates, Garlic Powder, Natural Smoke, Onion Powder, Paprika, Salt, Tomato Puree
Frequently asked questions
How many calories are in Central Texas BBQ Sauce, Central Texas?
Per 100 g of Central Texas BBQ Sauce, Central Texas there are 74 calories.
How much protein is in Central Texas BBQ Sauce, Central Texas?
Per 100 g of Central Texas BBQ Sauce, Central Texas there are 2.94 g protein.
How many carbohydrates are in Central Texas BBQ Sauce, Central Texas?
Per 100 g of Central Texas BBQ Sauce, Central Texas there are 14.71 g carbohydrates. Of which 11.76 g sugars.
How much sugar is in Central Texas BBQ Sauce, Central Texas?
Per 100 g of Central Texas BBQ Sauce, Central Texas there are 11.76 g sugars.
How much sodium (salt) is in Central Texas BBQ Sauce, Central Texas?
Per 100 g of Central Texas BBQ Sauce, Central Texas there are 676.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Central Texas BBQ Sauce, Central Texas?
Per 100 g of Central Texas BBQ Sauce, Central Texas there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Central Texas BBQ Sauce, Central Texas?
The main ingredients in Central Texas BBQ Sauce, Central Texas are: Allspice, Ancho Chili, Apple Cider Vinegar, Beef Broth, Black Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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