THE FRESH MARKET

Low Sodium Chili Mango — Nutrition Facts & Ingredients

UPC 737094215880 Manufacturer: The Fresh Market, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 tsp, 0.9 g): 5 calories. Per 100 g: 556 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (0.9g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

556 calories in 100 g
Protein0 g
Carbohydrates111 g
Sugars111 g
Fat0 g
Sodium0 mg

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Ingredients

And Sea Salt, Black Pepper, Chili Spice Oil, Cinnamon, Coriander, Green Bell Pepper, Key Lime Oil, Natural Flavorings, Orange Peel, Red Pepper, Spices, Sugar

Frequently asked questions

How many calories are in Low Sodium Chili Mango?

Per 100 g of Low Sodium Chili Mango there are 556 calories.

How much protein is in Low Sodium Chili Mango?

Per 100 g of Low Sodium Chili Mango there are 0.0 g protein.

How many carbohydrates are in Low Sodium Chili Mango?

Per 100 g of Low Sodium Chili Mango there are 111.11 g carbohydrates. Of which 111.11 g sugars.

How much sugar is in Low Sodium Chili Mango?

Per 100 g of Low Sodium Chili Mango there are 111.11 g sugars.

How much sodium (salt) is in Low Sodium Chili Mango?

Per 100 g of Low Sodium Chili Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Low Sodium Chili Mango?

The main ingredients in Low Sodium Chili Mango are: And Sea Salt, Black Pepper, Chili Spice Oil, Cinnamon, Coriander.

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Level of processing

3
Processed
12 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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