Green Bell Pepper
What is Green Bell Pepper?
The green bell pepper is the unripe fruit of the *Capsicum annuum* plant. It is a cultivar of the pepper species, native to the Americas. It is typically eaten raw or cooked and used as a vegetable in culinary dishes.
Is Green Bell Pepper vegan?
Green Bell Pepper is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Green Bell Pepper gluten-free?
They do not contain gluten.
Is Green Bell Pepper a major allergen?
Green bell peppers are not one of the nine major allergens recognized by the FDA.
What is Green Bell Pepper used for?
Green bell peppers are used to add a fresh, slightly bitter flavor and a crisp texture to a variety of foods.
Is Green Bell Pepper safe?
Green bell peppers are a source of vitamins, minerals, and antioxidants.
Why it's used
Green bell peppers are used to add a fresh, slightly bitter flavor and a crisp texture to a variety of foods. Manufacturers include them in savory dishes like stir-fries, salads, stuffed peppers, and sauces. They are also used in spice blends and seasoning mixes.
Health notes
Green bell peppers are a source of vitamins, minerals, and antioxidants. The FDA considers them Generally Recognized As Safe (GRAS) for consumption. International bodies like JECFA and EFSA have evaluated various components of bell peppers, but no specific health claims are associated with their typical consumption in packaged foods. Evidence does not suggest adverse effects at levels commonly found in food.
Allergen info
Green bell peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Foods that contain Green Bell Pepper
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Blue Diamond Almonds
Sweet The Chill Almonds, Sweet Thai Chili
607kcal
21.4Protein
53.6Fat
17.9Carbs
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