Pork Franks, Pork — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Carbs
- 2.4 gper 100 g
- Fat
- 28.6 gper 100 g
Where to buy
Per serving (42 GRM, 42 g): 130 calories. Per 100 g: 310 calories, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size42 GRM (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pork Franks, Pork
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Extractive Of Paprika, Flavorings, Pork, Potassium Lactate, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sorbitol, The Following: Salt, Water
Frequently asked questions
How many calories are in Pork Franks, Pork?
Per 100 g of Pork Franks, Pork there are 310 calories.
How many carbohydrates are in Pork Franks, Pork?
Per 100 g of Pork Franks, Pork there are 2.38 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Pork Franks, Pork?
Per 100 g of Pork Franks, Pork there are 0.0 g sugars.
How much sodium (salt) is in Pork Franks, Pork?
Per 100 g of Pork Franks, Pork there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pork Franks, Pork?
Per 100 g of Pork Franks, Pork there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pork Franks, Pork?
The main ingredients in Pork Franks, Pork are: Extractive Of Paprika, Flavorings, Pork, Potassium Lactate, Smoke Flavoring.
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