Fresh Frozen Mango Chunks — Nutrition Facts & Ingredients
Per serving (140 g, 140 g): 90 calories. Per 100 g: 64 calories, 0.7 g protein, 0 g fat.
Nutrition Facts
Serving size140 g (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Fresh Frozen Mango Chunks?
Per 100 g of Fresh Frozen Mango Chunks there are 64 calories.
How much protein is in Fresh Frozen Mango Chunks?
Per 100 g of Fresh Frozen Mango Chunks there are 0.71 g protein.
How many carbohydrates are in Fresh Frozen Mango Chunks?
Per 100 g of Fresh Frozen Mango Chunks there are 17.14 g carbohydrates. Of which 15.0 g sugars.
How much sugar is in Fresh Frozen Mango Chunks?
Per 100 g of Fresh Frozen Mango Chunks there are 15.0 g sugars.
How much sodium (salt) is in Fresh Frozen Mango Chunks?
Per 100 g of Fresh Frozen Mango Chunks there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fresh Frozen Mango Chunks?
Per 100 g of Fresh Frozen Mango Chunks there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fresh Frozen Mango Chunks?
The main ingredients in Fresh Frozen Mango Chunks are: Mango Chunks.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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