WYMAN'S

Mango Chunks — Nutrition Facts & Ingredients

UPC 79900001455 Manufacturer: Jasper Wyman & Son Frozen Fruit & Fruit Juice Concentrates Updated Sep 27, 2026

Mango Chunks
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 140 g): 80 calories. Per 100 g: 57 calories, 0.7 g protein, 0.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
80
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 2.0g 7%
Total Sugars 19.0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 15.4mg 1%
Iron 0.2mg 1%
Potassium 239mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

57 calories in 100 g
Protein0.7 g
Carbohydrates15 g
Sugars13.6 g
Added sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)13.6g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium11 mg
Potassium171 mg
Iron0.1 mg
Vitamin C36.4 mg
Vitamin D0 mcg

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Ingredients

Mango

Frequently asked questions

How many calories are in Mango Chunks?

Per 100 g of Mango Chunks there are 57 calories.

How much protein is in Mango Chunks?

Per 100 g of Mango Chunks there are 0.71 g protein.

How many carbohydrates are in Mango Chunks?

Per 100 g of Mango Chunks there are 15.0 g carbohydrates. Of which 13.57 g sugars.

How much sugar is in Mango Chunks?

Per 100 g of Mango Chunks there are 13.57 g sugars.

How much sodium (salt) is in Mango Chunks?

Per 100 g of Mango Chunks there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Chunks?

Per 100 g of Mango Chunks there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Chunks?

The main ingredients in Mango Chunks are: Mango.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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