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Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach

UPC 7789048238 Manufacturer: Wegmans Food Markets, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 85 g): 230 calories. Per 100 g: 271 calories, 9.4 g protein, 10.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (85g)

Amount per servingCalories
230
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 450mg 20%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 208mg 16%
Iron 1.7mg 9%
Potassium 142mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

271 calories in 100 g
Protein9.4 g
Carbohydrates32.9 g
Sugars3.5 g
Added sugars2.4 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)30.5g
Fat10.6 g
Saturated fat5.9 g
Trans fat0 g
Cholesterol71 mg
Sodium529 mg
Calcium245 mg
Potassium167 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach

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Ingredients

Breadcrumbs, Buffalo Milk Ricotta Cheese, Buffalo Milk Whey, Butter, Citric Acid, Durum Wheat Semolina, Egg Lysozyme, Filling, Grana Padano Cheese, Lactose, Milk, Natural Yeast, Pasta, Pasteurized Eggs, Rennet, Salt, Spinach, Wheat Flour

Frequently asked questions

How many calories are in Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach?

Per 100 g of Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach there are 271 calories.

How much protein is in Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach?

Per 100 g of Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach there are 9.41 g protein.

How many carbohydrates are in Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach?

Per 100 g of Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach there are 32.94 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach?

Per 100 g of Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach there are 3.53 g sugars.

How much sodium (salt) is in Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach?

Per 100 g of Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach?

Per 100 g of Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach?

The main ingredients in Buffalo Milk Ricotta & Spinach Cappellacci, Buffalo Milk Ricotta & Spinach are: Breadcrumbs, Buffalo Milk Ricotta Cheese, Buffalo Milk Whey, Butter, Citric Acid.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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