COUNTRY FRESH MEATS

Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella

UPC 829905000393 Manufacturer: Country Fresh Meats, Inc Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 sticks (1 meat 1 cheese), 43 g): 140 calories. Per 100 g: 326 calories, 25.6 g protein, 23.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 sticks (1 meat 1 cheese) (43g)

Amount per servingCalories
140
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.1mg 10%
Sodium 430mg 19%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

326 calories in 100 g
Protein25.6 g
Carbohydrates2.3 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.3g
Fat23.3 g
Saturated fat11.6 g
Trans fat0 g
Cholesterol70 mg
Sodium1000 mg
Iron1.7 mg
Vitamin A140 mcg
Vitamin C0 mg

Where to buy Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella

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Ingredients

Beef Stick: Beef, Cheese Culture, Dextrose, Enzymes, Granulated Garlic, Mustard Seed, Salt, Sodium Erythorbate Lactic Acid Starter Culture, Sodium Nitrite, Spices, Sugar, Water

Frequently asked questions

How many calories are in Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella?

Per 100 g of Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella there are 326 calories.

How much protein is in Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella?

Per 100 g of Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella there are 25.58 g protein.

How many carbohydrates are in Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella?

Per 100 g of Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella there are 2.33 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella?

Per 100 g of Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella there are 0.0 g sugars.

How much sodium (salt) is in Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella?

Per 100 g of Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella?

Per 100 g of Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella?

The main ingredients in Smoked Beef Sticks And String Cheese Low Moisture Part-Skim Mozzarella, Smoked Beef Mozzarella are: Beef Stick: Beef, Cheese Culture, Dextrose, Enzymes, Granulated Garlic.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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