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Mango Premium Nectar, Mango — Nutrition Facts & Ingredients

UPC 816143011656 Manufacturer: Tequesta Foods Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Mango Premium Nectar, Mango
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 ml, Mango Premium Nectar, Mango has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size200 MLT (200ml)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 20mg 1%
Total Carbohydrate -- --
Dietary Fiber 1g 4%
Total Sugars 31g
Protein 0g
Potassium 64mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

Protein0 g
Sugars15.5 g
Dietary fiber0.5 g
Fat0 g
Sodium10 mg
Potassium32 mg
Vitamin A45 mcg
Vitamin C30 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Cellulose Gum, Citric Acid, High Fructose Corn Syrup, Mango Puree Concentrate, Natural Flavors, Vitaminc, Water

Frequently asked questions

How much protein is in Mango Premium Nectar, Mango?

Per 100 g of Mango Premium Nectar, Mango there are 0.0 g protein.

How much sugar is in Mango Premium Nectar, Mango?

Per 100 g of Mango Premium Nectar, Mango there are 15.5 g sugars.

How much sodium (salt) is in Mango Premium Nectar, Mango?

Per 100 g of Mango Premium Nectar, Mango there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mango Premium Nectar, Mango?

Per 100 g of Mango Premium Nectar, Mango there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mango Premium Nectar, Mango?

The main ingredients in Mango Premium Nectar, Mango are: Ascorbic Acid, Cellulose Gum, Citric Acid, High Fructose Corn Syrup, Mango Puree Concentrate.

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Level of processing

3
Processed
8 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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